Free Access
Issue
Dairy Sci. Technol.
Volume 89, Number 2, March-April 2009
Page(s) 187 - 191
DOI https://doi.org/10.1051/dst/2008035
Published online 11 February 2009
  1. Bitman J., Wood D.L., Mehta N.R., Hamosh P., Hamosh M., Lipolysis of triglycerides of human milk during storage at low temperatures: a note of caution, J. Pediatr. Gastroenterol. Nutr. 2 (1983) 521–524. [CrossRef] [PubMed] [Google Scholar]
  2. Chappell J.E., Clandinin M.T., McVey M.A., Chance G.W., Free fatty-acid content of human-milk: physiologic significance and artifactual determinants, Lipids 20 (1985) 216–221. [CrossRef] [PubMed] [Google Scholar]
  3. Fransson G.-B., Lönnerdal B., Iron in human milk, J. Pediatr. 96 (1980) 380–384. [CrossRef] [PubMed] [Google Scholar]
  4. Fransson G.-B., Lönnerdal B., Zinc, copper, calcium, and magnesium in human milk, J. Pediatr. 101 (1982) 504–508. [CrossRef] [PubMed] [Google Scholar]
  5. Fransson G.-B., Lönnerdal B., Distribution of trace elements and minerals in human and cow's milk, Pediatr. Res. 17 (1983) 912–915. [PubMed] [Google Scholar]
  6. Fransson G.-B., Lönnerdal B., Iron, copper, zinc, calcium, magnesium in human milk fat, Am. J. Clin. Nutr. 39 (1984) 185–189. [PubMed] [Google Scholar]
  7. Hochachka P.W., Somero G.N., Strategies of biochemical adaptation, WB Saunders Company, Philadelphia, USA, 1973. [Google Scholar]
  8. Holt C., Dalgleish D.G., Jenness R., Calculation of the ion equilibria in milk diffusate and comparison with experiment, Anal. Biochem. 113 (1981) 154–163. [CrossRef] [PubMed] [Google Scholar]
  9. Neville M.C., Keller R.P., Casey C., Allen J.C., Calcium partitioning in human and bovine milk, J. Dairy Sci. 77 (1994) 1964–1975. [CrossRef] [PubMed] [Google Scholar]