Free Access
| Issue |
Dairy Sci. Technol.
Volume 88, Number 1, January-February 2008
3rd International Spray Dried Milk Conference
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|---|---|---|
| Page(s) | 45 - 52 | |
| DOI | https://doi.org/10.1051/dst:2007007 | |
| Published online | 21 February 2008 | |
References of
Dairy Sci. Technol. 88 (2008) 45-52
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- Masters K., Spray Drying, Longman Scientific & Technical and John Wiley & Sons Inc. (Ed.), Essex, UK, 1991.
- Pisecky J., Handbook of milk powder manufacture, Niro A/S (Ed.), Copenhaguen, Denmark, 1997.
- Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002) 478-484 [CrossRef].
- Schuck P., Spray drying of dairy products: state of the art, Lait 82 (2002) 375-382 [CrossRef] [EDP Sciences].
- Schuck P., Méjean S., Dolivet A., Jeantet R., Thermohygrometric sensor: a tool for optimizing the spray drying process, Innov. Food Sci. Emerg. Technol. 6 (2005) 45-50 [CrossRef].
- Schuck P., Roignant M., Brulé G., Méjean S., Bimbenet J.-J., Caractérisation énergétique d'une tour de séchage par atomisation multiple effet, Ind. Alim. Agric. 115 (1998) 9-14.
- Sougnez M., L'évolution du séchage par atomisation, Chimie Magazine 1 (1983) 1-4.