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Table I.
Camel raw milk sampling design by region (Almaty, Atyrau, Aralsk and Shymkent), species and season (W, winter; Sp, spring; Su, summer and A, autumn).
| Almaty (n = 33) |
Atyrau (n = 29) |
Aralsk (n = 6) |
Shymkent (n = 34) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breed | W | Sp | Su | A | W | Sp | Su | A | W | Sp | Su | A | W | Sp | Su | A |
| Bactrian | 3 | 5 | 4 | 4 | 7 | 2 | 7 | 6 | 1 | 7 | 1 | |||||
| Dromedary | 5 | 8 | 3 | 1 | 2 | 1 | 1 | 1 | 2 | 2 | 2 | 6 | ||||
| Hybrid | 2 | 2 | 2 | 1 | ||||||||||||
| Mixed milk | 1 | 1 | 1 | 1 | 1 | 1 | 6 | 1 | 1 | |||||||
| Total | 8 | 13 | 7 | 5 | 9 | 3 | 9 | 8 | 0 | 4 | 0 | 2 | 5 | 17 | 5 | 7 |