Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas

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Figure 2.

PCA analysis for Trachanas samples: ion fragments of volatile compounds – loading plot. Fragment ions 43–45 correspond to CO₂.

Use of preconcentration techniques applied to a MS-based “Electronic Nose”
Analusis 28, 743-749 (2000)

Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses
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