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Figure 1.
Transmission electron micrographs of homogenized milk. (A) Magnification of 46 000 (scale bar = 1 μm); (B) magnification of 25 000 (scale bar = 1 μm), showing fat globules (F) and casein micelles (M, heavily stained). Clusters of casein micelles and small globules are also indicated in the images.