A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of Propionibacterium freudenreichii | Dairy Science and Technology

EDPS Account

Volume 90 / No 5 (September–October 2010)

Dairy Sci. Technol., 90 5 (2010) 509-520

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Figure 1.

Linearity of vitamin B₁₂ analyses. Error bars indicate the SD.

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