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Figure 2.
SDS-PAGE patterns (10% acrylamide gel), obtained under reducing conditions, of MFGM material from fresh whole yak milk. MFGM from Maiwa yak milk (A); MFGM from Gannan yak milk (B) and MFGM from Zhongdian yak milk (C). Membrane proteins are named according to Mather [6].