Free Access
Figure 2.

CLA content in the traditional Sicilian cheeses (CoRFiLaC, data) obtained from raw milk produced by grazing animals () compared to USA Cheddar and Canadian cheeses (
).
CLA content in the traditional Sicilian cheeses (CoRFiLaC, data) obtained from raw milk produced by grazing animals () compared to USA Cheddar and Canadian cheeses (
).