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Figure 4.
Wet-bulb depression (difference of outlet gas and particle temperatures) versus time during the freeze-drying of whey at 0.1 bar.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 321-334 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 321-334 Full HTML