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Review
Table II.
Typical compositions of protein products on a dry matter basis.
| Component | SMP | MPC70 | MPC85 |
|---|---|---|---|
| Protein (g·100 g−1) | 37.0 | 73.0 | 89.0 |
| Ash (g·100 g−1) | 8.5 | 7.9 | 7.5 |
| Lactose (g·100 g−1) | 53.0 | 17.0 | 2.3 |
| Calcium (mmol·100 g protein−1) | 89.0 | 69.0 | 65.0 |