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Figure 1.
SMP (moisture content 23 g·100 g product−1) heat treated at 30 °C. Development of SI (mL) with heating time (min).
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 169-179 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 169-179 Full HTML