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Figure 5.
Poured density (a), tapped density (b), CI (c) and HR (d) results of untreated (■), tumbling mixed (
) and mechanofused (
) lactose samples (mean ± SD, n = 4).
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 237-251 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 237-251 Full HTML