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Figure 5.

Poured density (a), tapped density (b), CI (c) and HR (d) results of untreated (■), tumbling mixed () and mechanofused (
) lactose samples (mean ± SD, n = 4).
Poured density (a), tapped density (b), CI (c) and HR (d) results of untreated (■), tumbling mixed () and mechanofused (
) lactose samples (mean ± SD, n = 4).