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Review
Table I.
The effects of different processing techniques on the rheological properties of WPC and WPI [53].
| Processing technique | Apparent viscosity, mPa·s (shear rate 1290 s−1) |
|
|---|---|---|
| WPC | WPI | |
| Control | 7.0 | 7.0 |
| High pressure (500 MPa·s, 10 min) | 10.0 | 10.4 |
| Ultrasound (20 kHz, 50 W·cm−2) | 8.0 | 8.0 |
| Tribomechanical activation | 8.0 | 8.5 |