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Table I.

Mean concentration of casein fractions in Maiwa yak milk.

Casein (CN) (g·L−1) κ-CN (g·L−1) αs1-CN (g·L−1) αs2-CN (g·L−1) β-CN (g·L−1) κ-CN/CN (%) αs1-CN/CN (%) αs2-CN/ CN (%) αs-CN/CN (%) β-CN/CN (%)
Individual Maiwa yak milk, n = 24
Mean 40.21 5.98 11.23 4.8 18.2 14.87 27.93 11.94 39.87 45.26
SD 3.17 0.95 0.95 0.71 1.52 2.35 2.37 1.78 3.78 3.77
Min 34.28 4.94 9.25 3.62 14.95 12.29 23.00 9.00 37.54 37.18
Max 45.79 8.54 13.07 6.48 20.57 21.24 32.50 16.12 42.69 51.16
Bovine milk*
Mean 26.80 3.40 10.32 2.68 9.60 12.70 38.51 10.00 48.51 35.82
Human milk**
Mean 3.70 0.87 0.43 2.40 23.50 11.75 64.75
*

Reference to bovine milk: Walstra et al. [13].

**

Reference to human milk: Malacarne et al. [6].