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Table II.
Composition of different experimental diets (g·100 g−1)**.
| Ingredients | Hypercholesterolemic diets |
Balanced diet | |||
|---|---|---|---|---|---|
| Veg 1 | Veg 2 | MF | Control | ||
| Casein* | 2.6 | 2.9 | 2.6 | 11.6 | 11.6 |
| Corn oil | – | – | – | – | 6.5 |
| Palm oil | – | – | – | 20 | 3.5 |
| Sucrose | 39.1 | 39.1 | 39.1 | 39.1 | 39.1 |
| Starch | 9.4 | 8.7 | 12.9 | 19.5 | 28.8 |
| Salt mix | 1.3 | 1.3 | 1.0 | 3.5 | 3.5 |
| Vitamin mix | 1 | 1 | 1 | 1 | 1 |
| Fiber | – | – | – | – | 1 |
| Cholesterol | 0.3 | 0.3 | 0.3 | 0.3 | – |
| Cheese samples | 41.4 | 41.7 | 38.1 | – | – |