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All issues Volume 89 / No 3-4 (May-August 2009) Dairy Sci. Technol., 89 3-4 (2009) 349-362 Full HTML
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Table I.

Composition of the model IF; the main reaction substrates or catalysers are detailed in italics.

Ingredients g·L−1
Sugars 84
  Lactose 84
Proteins 14
  Casein 11.5
  Whey 2.5
Lipids 36
  SFA1 14.6
  MUFA2 12.8
  PUFA3 7.1
Minerals 4.6
  Iron 0.009
Vitamins 0.43
  Vitamin C 0.063
1

Saturated fatty acids.

2

Mono-unsaturated fatty acids.

3

Poly-unsaturated fatty acids.