Calcium-binding capacity of organic and inorganic ortho- and polyphosphatesCapacité de liaison du calcium des orthophosphates et polyphosphates organiques et inorganiques.

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Volume 89 / No 3-4 (May-August 2009)

Dairy Sci. Technol., 89 3-4 (2009) 283-299

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Figure 2.

The pH-dependent hydrolysis of 50 mmol·L⁻¹ Na₂UMP into uridine and free phosphate. (a) Amount of UMP after sterilization. (b) Amount of uridine after sterilization.

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Stability of milk-derived calcium phosphate suspensions
Dairy Sci. Technol. 89, 269-282 (2009)

Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
Dairy Sci. Technol. 89, 301-316 (2009)

Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
Dairy Sci. Technol. 89, 501-510 (2009)

Acid gelation of colloidal calcium phosphate-depleted preheated milk
Dairy Sci. Technol. 89, 335-348 (2009)

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation
Dairy Sci. Technol. 89, 387-403 (2009)

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