Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetryCaractérisation thermodynamique des interactions entre protéines laitières et calcium par calorimétrie de titration isotherme.

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Figure 3.

The particle size (nanometer) variations upon titration of milk protein solution by CC (50 mmol·L⁻¹).

Interactions of milk proteins during the manufacture of milk powders
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Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation
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Acid gelation of colloidal calcium phosphate-depleted preheated milk
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Water transfer during rehydration of micellar casein powders
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