Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetryCaractérisation thermodynamique des interactions entre protéines laitières et calcium par calorimétrie de titration isotherme.

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Figure 2.

The electrophoretic mobility variations upon titration of milk protein solution by CC (50 mmol·L⁻¹).

Interactions of milk proteins during the manufacture of milk powders
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