Dairy Science and Technology

Grated Grana Padano cheese: new hints on how to control quality and recognize imitations
Fromage Grana Padano râpé : nouvelles indications pour le contrôle de qualité et pour reconnaître les imitations

Stefano Cattaneo, Johannes A. Hogenboom, Fabio Masotti, Veronica Rosi, Luisa Pellegrino and Pierpaolo Resmini

Dairy Sci. Technol., 88 4-5 (2008) 595-605

Published online: 22 October 2008

DOI: 10.1051/dst:2008024

Stefano Cattaneo

Johannes A. Hogenboom

Fabio Masotti

Veronica Rosi

Luisa Pellegrino

Pierpaolo Resmini

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