The influence of milk κ-casein and β-lactoglobulin phenotypes on fatty acid composition of milk from Reggiana cows
Influence du phénotype de la caséine κ et de la β-lactoglobuline sur la composition en acides gras du lait de vaches Reggiana
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Dairy Sci. Technol., 89 1 (2009) 115-122
Published online: 30 January 2009
DOI: 10.1051/dst/2008039