Dairy Science and Technology

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview

Mary Ann Augustin, Luz Sanguansri and Christine M. Oliver

Dairy Sci. Technol., 90 2-3 (2010) 137-146

Published online: 10 November 2009

DOI: 10.1051/dst/2009037

Mary Ann Augustin

Luz Sanguansri

Christine M. Oliver

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