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Dairy Sci. Technol., 88 4-5 (2008) 525-536

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Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
Effet de la pasteurisation et de la saison sur les caractéristiques sensorielles et rhéologiques du fromage mexicain Queso Chihuahua

Diane L. Van Hekken, Mary Anne Drake, Michael H. Tunick, Victor M. Guerrero, F. Javier Molina-Corral and Alfonso A. Gardea

Dairy Sci. Technol., 88 4-5 (2008) 525-536

Published online: 02 October 2008

DOI: https://doi.org/10.1051/dst:2008016

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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