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Dairy Sci. Technol., 88 3 (2008) 327-340

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Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
Composition des lipides du lait de chamelle (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau and Didier Montet

Dairy Sci. Technol., 88 3 (2008) 327-340

Published online: 22 May 2008

DOI: https://doi.org/10.1051/dst:2008005

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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