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Dairy Sci. Technol., 89 3-4 (2009) 405-416

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Changes in milk composition and processing properties during the spring flush period
Changements dans la composition et les propriétés technologiques du lait lors de la période de mise à l'herbe.

Helen Grimley, Alistair Grandison and Michael Lewis

Dairy Sci. Technol., 89 3-4 (2009) 405-416

Published online: 20 May 2009

DOI: https://doi.org/10.1051/dst/2009016

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ISSN: 1958-5586 - eISSN: 1958-5594
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