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Dairy Sci. Technol., 88 6 (2008) 649-665

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Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI L26
Matrices fromagères de lactosérum doux inoculées avec la souche probiotique Lactobacillus paracasei LAFTI L26

Ana Raquel Madureira, José Carvalho Soares, Manuela Estevez Pintado, Ana Maria P. Gomes, Ana Cristina Freitas and Francisco Xavier Malcata

Dairy Sci. Technol., 88 6 (2008) 649-665

Published online: 24 December 2008

DOI: https://doi.org/10.1051/dst:2008026

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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