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Dairy Sci. Technol., 89 1 (2009) 115-122

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The influence of milk κ-casein and β-lactoglobulin phenotypes on fatty acid composition of milk from Reggiana cows
Influence du phénotype de la caséine κ et de la β-lactoglobuline sur la composition en acides gras du lait de vaches Reggiana

Selenia Melia, Giuseppe Losi and Gian Battista Castagnetti

Dairy Sci. Technol., 89 1 (2009) 115-122

Published online: 30 January 2009

DOI: https://doi.org/10.1051/dst/2008039

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Dairy Science and Technology

ISSN: 1958-5586 - eISSN: 1958-5594
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