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Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman, Lene Vognsen, Caroline Nebel, Rita Albrechtsen and Jacob H. Nielsen

Dairy Sci. Technol., 90 5 (2010) 565-577

DOI: https://doi.org/10.1051/dst/2010019

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