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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, Halvor Holm, Morten Jacobsen, Kristian H. Liland, Elling O. Rukke and Gerd E. Vegarud

Dairy Sci. Technol., 90 5 (2010) 549-563

DOI: https://doi.org/10.1051/dst/2010018

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