Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
Marqueurs génétiques naturellement présents chez les lactobacilles et leur utilisation pour vérifier l'authenticité du fromage Emmental suisse AOC

Dairy Sci. Technol., 88 4-5 (2008) 457-466
Published online: 2008-10-01
DOI: https://doi.org/10.1051/dst:2008014

This article has been cited by the following article(s):

Global Cheesemaking Technology

Katja Hartmann, Elisabeth Eugster-Meier, Marie-Therese Fröhlich-Wyder, et al.
Global Cheesemaking Technology 336 (2017)
DOI: 10.1002/9781119046165.ch6
See this article

Labeling Milk along Its Production Chain with DNA Encapsulated in Silica

Madeleine S. Bloch, Daniela Paunescu, Philipp R. Stoessel, et al.
Journal of Agricultural and Food Chemistry 62 (43) 10615 (2014)
DOI: 10.1021/jf503413f
See this article

Particles with an identity: Tracking and tracing in commodity products

Daniela Paunescu, Wendelin J. Stark and Robert N. Grass
Powder Technology 291 344 (2016)
DOI: 10.1016/j.powtec.2015.12.035
See this article

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Martin Alewijn, Ron Wehrens and Saskia M. van Ruth
International Dairy Journal 85 211 (2018)
DOI: 10.1016/j.idairyj.2018.05.018
See this article

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

K.I. Hartmann, R. Samudrala, T. Hofmann, et al.
International Dairy Journal 49 118 (2015)
DOI: 10.1016/j.idairyj.2015.05.004
See this article