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Cited article:

Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
Marqueurs génétiques naturellement présents chez les lactobacilles et leur utilisation pour vérifier l'authenticité du fromage Emmental suisse AOC

Michael G. Casey, Dino Isolini, Rudolf Amrein, Daniel Wechsler, Hélène Berthoud

Dairy Sci. Technol., 88 4-5 (2008) 457-466

Published online: 2008-10-01

DOI: https://doi.org/10.1051/dst:2008014

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