Articles citing this article

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Cited article:

Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
Marqueurs génétiques naturellement présents chez les lactobacilles et leur utilisation pour vérifier l'authenticité du fromage Emmental suisse AOC

Dairy Sci. Technol., 88 4-5 (2008) 457-466
DOI: https://doi.org/10.1051/dst:2008014

Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential

Lena Flörl, Annina Meyer, Nicholas A. Bokulich and Gemma Reguera
Applied and Environmental Microbiology 91 (5) (2025)
https://doi.org/10.1128/aem.00524-25

Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams

Luca Fontanesi, Anisa Ribani, Francesca Bertolini, Stefano Ravaglia and Marco Pancaldi
Food Control 163 110547 (2024)
https://doi.org/10.1016/j.foodcont.2024.110547

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Martin Alewijn, Ron Wehrens and Saskia M. van Ruth
International Dairy Journal 85 211 (2018)
https://doi.org/10.1016/j.idairyj.2018.05.018

Katja Hartmann, Elisabeth Eugster‐Meier, Marie‐Therese Fröhlich‐Wyder, Ernst Jakob, Daniel Wechsler, Ylva Ardö, Eva‐Maria Düsterhöft, Wim Engels, Thom Huppertz, Erica R. Hynes, Maria Cristina Perotti and Carina V. Bergamini
336 (2017)
https://doi.org/10.1002/9781119046165.ch6

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

K.I. Hartmann, R. Samudrala, T. Hofmann, et al.
International Dairy Journal 49 118 (2015)
https://doi.org/10.1016/j.idairyj.2015.05.004

Labeling Milk along Its Production Chain with DNA Encapsulated in Silica

Madeleine S. Bloch, Daniela Paunescu, Philipp R. Stoessel, Carlos A. Mora, Wendelin J. Stark and Robert N. Grass
Journal of Agricultural and Food Chemistry 62 (43) 10615 (2014)
https://doi.org/10.1021/jf503413f