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Cited article:

Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
Marqueurs génétiques naturellement présents chez les lactobacilles et leur utilisation pour vérifier l'authenticité du fromage Emmental suisse AOC

Dairy Sci. Technol., 88 4-5 (2008) 457-466
Published online: 2008-10-01

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