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Recent developments in cheese cultures with protective and probiotic functionalities
This article has been cited by the following article(s):
Facultative Anaerobic Halophilic and Alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stagesEmmanuelle Roth, Susanne Miescher Schwenninger, Elisabeth Eugster-Meier and Christophe Lacroix
International Journal of Food Microbiology (2011)
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