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Cited article:

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids

Valérie Conway, Sylvie F. Gauthier and Yves Pouliot
Dairy Science and Technology 90 (4) 449 (2010)
https://doi.org/10.1051/dst/2010021