The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Combined experimental and TD-DFT study of a highly sensitive AIE-based probe for the detection of water in organic solvents and its application in inkless writing
Mathematical modeling of the spray drying processes at laboratory and pilot scales for the development of functional microparticles loaded with chia oil
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
Archana Bista, Eoin G Murphy, Colm P O'Donnell and Norah O'Shea International Journal of Dairy Technology 75(3) 690 (2022) https://doi.org/10.1111/1471-0307.12876
Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Salvia hispanica L.)
M. Gabriela Bordón, Noelia P.X. Alasino, N. Camacho, Verónica Yonaha, M. Victoria Defain Tesoriero, Pablo D. Ribotta and Marcela L. Martínez Food and Bioproducts Processing 127 309 (2021) https://doi.org/10.1016/j.fbp.2021.03.008
Co-encapsulation of vegetable oils with phenolic antioxidants and evaluation of their oxidative stability under long-term storage conditions
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, Sandrine Morandat, Karim El Kirat, Khashayar Saleh and Alla Nesterenko LWT 142 111033 (2021) https://doi.org/10.1016/j.lwt.2021.111033
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders
Ahmed Zouari, Valérie Briard-Bion, Frédéric Gaucheron, Pierre Schuck, Claire Gaiani, Mehdi Triki, Hamadi Attia and Mohamed Ali Ayadi Food Chemistry 333 127514 (2020) https://doi.org/10.1016/j.foodchem.2020.127514
The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas
Microstructure and chemical composition of camel and cow milk powders’ surface
Ahmed Zouari, Pierre Schuck, Frédéric Gaucheron, Mehdi Triki, Guillaume Delaplace, Claire Gauzelin-Gaiani, Christelle Lopez, Hamadi Attia and Mohamed Ali Ayadi LWT 117 108693 (2020) https://doi.org/10.1016/j.lwt.2019.108693
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal and Ribhan Zafira Abdul Rahman Foods 9(9) 1177 (2020) https://doi.org/10.3390/foods9091177
Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach
Ahmed Zouari, Islem Mtibaa, Mehdi Triki, Mourad Jridi, Donia Zidi, Hamadi Attia and Mohamed Ali Ayadi International Journal of Dairy Technology 73(3) 616 (2020) https://doi.org/10.1111/1471-0307.12690
Thermodynamic analysis of a novel integration of a spray dryer and solar collectors: A case study of a milk powder drying system
Effects of critical fluctuations of storage temperature on the quality of dry dairy product
A.G. Galstyan, A.N. Petrov, E.E. Illarionova, V.K. Semipyatniy, S.N. Turovskaya, A.E. Ryabova, S.A. Khurshudyan, R.R. Vafin and I.A. Radaeva Journal of Dairy Science 102(12) 10779 (2019) https://doi.org/10.3168/jds.2019-17229
Sustainable Energy Technology and Policies
Babji Srinivasan, Jaideep Pal and Rajagopalan Srinivasan Green Energy and Technology, Sustainable Energy Technology and Policies 425 (2018) https://doi.org/10.1007/978-981-10-7188-1_19
Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life
Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders
S. Chever, S. Méjean, A. Dolivet, F. Mei, C.M. Den Boer, G. Le Barzic, R. Jeantet and P. Schuck LWT - Food Science and Technology 83 33 (2017) https://doi.org/10.1016/j.lwt.2017.05.002
Modeling a production scale milk drying process: parameter estimation, uncertainty and sensitivity analysis
