EDP Sciences logo
Search
Menu
All issues Dairy Sci. Technol., 90 6 (2010) 729-740 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

In vitro Study of the Potential Protective Role of L actobacillus Strains by Acrylamide Binding

J.C. Serrano-Niño, A. Cavazos-Garduño, A.F. González-Córdova, et al.
Journal of Food Safety 34 (1) 62 (2014)
DOI: 10.1111/jfs.12096
See this article

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

J.C. Serrano-Niño, A. Cavazos-Garduño, A. Hernandez-Mendoza, et al.
Food Control 31 (1) 202 (2013)
DOI: 10.1016/j.foodcont.2012.09.023
See this article

Lactobacillus plantarum BS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1

Y. Zeng, D. Zeng, Y. Zhang, et al.
Journal of Animal Physiology and Animal Nutrition 102 (1) e449 (2018)
DOI: 10.1111/jpn.12766
See this article

Biological detoxification of mycotoxins: a review

Amal S. Hathout and Soher E. Aly
Annals of Microbiology 64 (3) 905 (2014)
DOI: 10.1007/s13213-014-0899-7
See this article

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

Sabran Mohd Redzwan, Mohd Sokhini Abd Mutalib, Jia-Sheng Wang, et al.
British Journal of Nutrition 115 (1) 39 (2016)
DOI: 10.1017/S0007114515004109
See this article

Potential of lactic acid bacteria in aflatoxin risk mitigation

Sara H. Ahlberg, Vesa Joutsjoki and Hannu J. Korhonen
International Journal of Food Microbiology 207 87 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.04.042
See this article

Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitro

Maria Pia Martinez, Maria Laura Gonzalez Pereyra, Gabriela Alejandra Pena, et al.
Food Additives & Contaminants: Part A 34 (12) 2118 (2017)
DOI: 10.1080/19440049.2017.1371854
See this article

Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis

Alia Colniță, Nicoleta Dina, Nicolae Leopold, et al.
Nanomaterials 7 (9) 248 (2017)
DOI: 10.3390/nano7090248
See this article

The aflatoxin B1 isolating potential of two lactic acid bacteria

Adel Hamidi, Reza Mirnejad, Emad Yahaghi, et al.
Asian Pacific Journal of Tropical Biomedicine 3 (9) 732 (2013)
DOI: 10.1016/S2221-1691(13)60147-1
See this article

Lactic Acid Bacteria in Foodborne Hazards Reduction

Arjan Narbad and Xin Tang
Lactic Acid Bacteria in Foodborne Hazards Reduction 275 (2018)
DOI: 10.1007/978-981-13-1559-6_10
See this article

The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1

Winnie-Pui-Pui Liew, Zainuddin Nurul-Adilah, Leslie T. L. Than and Sabran Mohd-Redzwan
Frontiers in Microbiology 9 (2018)
DOI: 10.3389/fmicb.2018.01503
See this article

Updating techniques on controlling mycotoxins - A review

Ying Luo, Xiaojiao Liu and Jianke Li
Food Control 89 123 (2018)
DOI: 10.1016/j.foodcont.2018.01.016
See this article

A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food)

Kiana Pourmohammadi, Maryam Sohrabi, Seyed Mohammad Bagher Hashemi and Mohammad Javad Amiri
FEMS Microbiology Letters 368 (16) (2021)
DOI: 10.1093/femsle/fnab104
See this article

Aflatoxins biodetoxification strategies based on probiotic bacteria

Parvaneh Afshar, Mohammad Shokrzadeh, Shahram Naghizadeh Raeisi, Azade Ghorbani-HasanSaraei and Leila Roozbeh Nasiraii
Toxicon 178 50 (2020)
DOI: 10.1016/j.toxicon.2020.02.007
See this article

Interaction between food-borne mycotoxins and gut microbiota: A review

Jing Jin, Karsten Beekmann, Einar Ringø, Ivonne M.C.M. Rietjens and Fuguo Xing
Food Control 126 107998 (2021)
DOI: 10.1016/j.foodcont.2021.107998
See this article

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

P. F. Cuevas-González, A. F. González-Córdova, B. Vallejo-Cordoba, J. E. Aguilar-Toalá, F. G. Hall, U. C. Urbizo-Reyes, A. M. Liceaga, A. Hernandez-Mendoza and H. S. García
Critical Reviews in Food Science and Nutrition 62 (1) 160 (2022)
DOI: 10.1080/10408398.2020.1813685
See this article

In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins

Kenji Oonaka, Naoki Kobayashi, Yosuke Uchiyama, Mioko Honda, Shiro Miyake and Yoshiko Sugita-Konishi
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 62 (5) 148 (2021)
DOI: 10.3358/shokueishi.62.148
See this article

In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains

J.C. Serrano-Niño, A. Cavazos-Garduño, F. Cantú-Cornelio, A.F. González-Córdova, B. Vallejo-Córdoba, A. Hernández-Mendoza and H.S. García
LWT - Food Science and Technology 64 (2) 1334 (2015)
DOI: 10.1016/j.lwt.2015.07.015
See this article

Microbiological Detoxification of Mycotoxins: Focus on Mechanisms and Advances

Milad Abdi, Arezoo Asadi, Farajolah Maleki, Ebrahim Kouhsari, Azam Fattahi, Elnaz Ohadi, Ensieh Lotfali, Alireza Ahmadi and Zahra Ghafouri
Infectious Disorders - Drug Targets 21 (3) 339 (2021)
DOI: 10.2174/1871526520666200616145150
See this article

Invited review: Remediation strategies for mycotoxin control in feed

Meng Liu, Ling Zhao, Guoxin Gong, Lei Zhang, Lei Shi, Jiefan Dai, Yanming Han, Yuanyuan Wu, Mahmoud Mohamed Khalil and Lvhui Sun
Journal of Animal Science and Biotechnology 13 (1) (2022)
DOI: 10.1186/s40104-021-00661-4
See this article

Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces

Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi and Maryam Mousavifard
Journal of Food Composition and Analysis 110 104517 (2022)
DOI: 10.1016/j.jfca.2022.104517
See this article