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Cited article:
Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba, Hugo Sergio Garcia
Dairy Sci. Technol., 90 6 (2010) 729-740
Published online: 2010-08-02
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Aflatoxins biodetoxification strategies based on probiotic bacteria
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In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins
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In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains
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