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Cited article:
Valérie Conway, Sylvie F. Gauthier, Yves Pouliot
Dairy Sci. Technol., 90 4 (2010) 449-460
Published online: 2010-05-28
This article has been cited by the following article(s):
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Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women
V. Conway, P. Couture, C. Richard, et al.
Nutrition, Metabolism and Cardiovascular Diseases 23 (12) 1255 (2013)
DOI: 10.1016/j.numecd.2013.03.003
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Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Molecules 22 (11) 1964 (2017)
DOI: 10.3390/molecules22111964
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Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates
Valérie Conway, Sylvie F. Gauthier and Yves Pouliot
Journal of Agricultural and Food Chemistry 61 (2) 364 (2013)
DOI: 10.1021/jf304309g
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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials
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Journal of Nutritional Science 5 (2016)
DOI: 10.1017/jns.2016.9
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Buttermilk: Much more than a source of milk phospholipids
V. Conway, S.F. Gauthier and Y. Pouliot
Animal Frontiers 4 (2) 44 (2014)
DOI: 10.2527/af.2014-0014
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms
Claire Bourlieu, David Cheillan, Marielle Blot, et al.
Food Chemistry 240 67 (2018)
DOI: 10.1016/j.foodchem.2017.07.091
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In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12
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DOI: 10.12944/CRNFSJ.7.2.21
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Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics
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Yaourt et santé cardio-métabolique
Arianne Morissette, Noëmie Daniel and André Marette
Médecine des Maladies Métaboliques 14 (8) 692 (2020)
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