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Cited article:
Valérie Conway, Sylvie F. Gauthier, Yves Pouliot
Dairy Sci. Technol., 90 4 (2010) 449-460
Published online: 2010-05-28
This article has been cited by the following article(s):
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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials
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Journal of Nutritional Science 5 (2016)
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Fermented buttermilk-based beverage: impact on young volunteers' health parameters
Raimondas Narkevičius, Arvydas Kaminskas, Jonas Algis Abaravičius, Dalius Vitkus, Valerija Jablonskienė and Dalia Sekmokienė
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Buttermilk: Much more than a source of milk phospholipids
V. Conway, S.F. Gauthier and Y. Pouliot
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Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women
V. Conway, P. Couture, C. Richard, et al.
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Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates
Valérie Conway, Sylvie F. Gauthier and Yves Pouliot
Journal of Agricultural and Food Chemistry 61 (2) 364 (2013)
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