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Cited article:

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids

Valérie Conway, Sylvie F. Gauthier, Yves Pouliot

Dairy Sci. Technol., 90 4 (2010) 449-460

Published online: 2010-05-28

DOI: https://doi.org/10.1051/dst/2010021

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