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Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses
Justin Falardeau, Erkan Yildiz, Yifan Yan, Simone D. Castellarin, Siyun Wang and Johanna Björkroth Applied and Environmental Microbiology 89(4) (2023) https://doi.org/10.1128/aem.02004-22
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of
Listeria
Spp. in One Small Meat Processing Facility
Aeriel D. Belk, A. Nathan Frazier, Luke K. Fuerniss, Robert Delmore, Keith Belk, Brad Borlee, Ifigenia Geornaras, Jennifer N. Martin, Jessica L. Metcalf and Kalliopi Rantsiou Microbiology Spectrum 10(5) (2022) https://doi.org/10.1128/spectrum.02045-22
Des indicateurs pour accompagner « les éleveurs de microbes »
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses
Justin Falardeau, Aljoša Trmčić and Siyun Wang Comprehensive Reviews in Food Science and Food Safety 20(4) 4019 (2021) https://doi.org/10.1111/1541-4337.12768
Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium
Philippe Veisseire, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard and Stéphanie Bornes Microorganisms 8(6) 922 (2020) https://doi.org/10.3390/microorganisms8060922
Uncoupling ‘growth’ and ‘increasing cell numbers’ of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cow
Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)
Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages
Emmanuelle Roth, Susanne Miescher Schwenninger, Elisabeth Eugster-Meier and Christophe Lacroix International Journal of Food Microbiology 147(1) 26 (2011) https://doi.org/10.1016/j.ijfoodmicro.2011.02.032
From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix