Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture

Parthasarathi Behera, Raj Kumar, I.V.R. Sandeep, et al.
Food Bioscience 2 24 (2013)
DOI: 10.1016/j.fbio.2013.03.008
See this article

Importance of Dairy Products in Cardiovascular Diseases and Type 2 Diabetes

O. Yerlikaya, M. Acu and O. Kinik
Critical Reviews in Food Science and Nutrition 53 (9) 902 (2013)
DOI: 10.1080/10408398.2011.572200
See this article

Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications

Mara Rose de Oliveira, Thaís Jordânia Silva, Edvaldo Barros, et al.
Applied Biochemistry and Biotechnology (2018)
DOI: 10.1007/s12010-018-2692-8
See this article

Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria

Paulina Worsztynowicz, Wojciech Białas and Włodzimierz Grajek
Food Chemistry 312 126035 (2020)
DOI: 10.1016/j.foodchem.2019.126035
See this article

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Clemencia Chaves-López, Annalisa Serio, Maria Martuscelli, et al.
Food Microbiology (2011)
DOI: 10.1016/j.fm.2011.02.006
See this article

Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia

Ken Graham, Rosemary Rea, Paul Simpson and Helena Stack
Journal of Functional Foods 58 292 (2019)
DOI: 10.1016/j.jff.2019.04.052
See this article

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

Abraham T. Girgih, Rong He and Rotimi E. Aluko
Journal of Agricultural and Food Chemistry 62 (18) 4135 (2014)
DOI: 10.1021/jf5002606
See this article

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

Loreto Gútiez, Beatriz Gómez-Sala, Isidra Recio, et al.
International Journal of Food Microbiology 166 (1) 93 (2013)
DOI: 10.1016/j.ijfoodmicro.2013.06.019
See this article

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez, Céline Cakir-Kiefer, Emeline Roux, et al.
Food Research International 63 71 (2014)
DOI: 10.1016/j.foodres.2014.06.002
See this article

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbé, Steven Le Feunteun, Didier Rémond, et al.
Food Research International 63 147 (2014)
DOI: 10.1016/j.foodres.2014.02.015
See this article

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

Ruann Janser Soares de Castro and Hélia Harumi Sato
Food Research International 74 185 (2015)
DOI: 10.1016/j.foodres.2015.05.013
See this article

Current Developments in Biotechnology and Bioengineering

A.A. Koutinas
Current Developments in Biotechnology and Bioengineering 3 (2017)
DOI: 10.1016/B978-0-444-63666-9.00001-7
See this article

Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with High Angiotensin Converting Enzyme-Inhibitory Activity (ACE-IA)

Loreto Gútiez, Juan Borrero, Juan J. Jiménez, Beatriz Gómez-Sala, Isidra Recio, Luis M. Cintas, Carmen Herranz and Pablo E. Hernández
Journal of Agricultural and Food Chemistry 62 (24) 5555 (2014)
DOI: 10.1021/jf5006269
See this article

Safety, beneficial and technological properties of enterococci for use in functional food applications – a review

Ken Graham, Helena Stack and Rosemary Rea
Critical Reviews in Food Science and Nutrition 60 (22) 3836 (2020)
DOI: 10.1080/10408398.2019.1709800
See this article

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Joyce Boye, Ramani Wijesinha-Bettoni and Barbara Burlingame
British Journal of Nutrition 108 (S2) S183 (2012)
DOI: 10.1017/S0007114512002309
See this article

Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula

Susana Vargas Muñoz, Francisco Quintanilla Guerrero, Maykel González Torres, Ma del Pilar Carreón Castro and Rogelio Rodríguez Talavera
Journal of Dairy Research 84 (1) 102 (2017)
DOI: 10.1017/S0022029916000613
See this article

Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages

Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, Néstor Gutiérrez-Méndez, et al.
Journal of Food Science and Technology 57 (10) 3731 (2020)
DOI: 10.1007/s13197-020-04405-6
See this article

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta and Francisco Xavier Malcata
Foods 10 (4) 821 (2021)
DOI: 10.3390/foods10040821
See this article