The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
Vanessa Pires, Susana C Ribeiro, Sofia P M Silva, Dominika Juraskova and Celia C G Silva Journal of Applied Microbiology 134(6) (2023) https://doi.org/10.1093/jambio/lxad122
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta and Francisco Xavier Malcata Foods 10(4) 821 (2021) https://doi.org/10.3390/foods10040821
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages
Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, Néstor Gutiérrez-Méndez, et al. Journal of Food Science and Technology 57(10) 3731 (2020) https://doi.org/10.1007/s13197-020-04405-6
Integrated approach for obtaining bioactive peptides from whey proteins hydrolysed using a new proteolytic lactic acid bacteria
Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia
Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula
Susana Vargas Muñoz, Francisco Quintanilla Guerrero, Maykel González Torres, Ma del Pilar Carreón Castro and Rogelio Rodríguez Talavera Journal of Dairy Research 84(1) 102 (2017) https://doi.org/10.1017/S0022029916000613
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with High Angiotensin Converting Enzyme-Inhibitory Activity (ACE-IA)
Loreto Gútiez, Juan Borrero, Juan J. Jiménez, Beatriz Gómez-Sala, Isidra Recio, Luis M. Cintas, Carmen Herranz and Pablo E. Hernández Journal of Agricultural and Food Chemistry 62(24) 5555 (2014) https://doi.org/10.1021/jf5006269
Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides
Abraham T. Girgih, Rong He and Rotimi E. Aluko Journal of Agricultural and Food Chemistry 62(18) 4135 (2014) https://doi.org/10.1021/jf5002606
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk