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Cited article:

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview

Harjinder Singh, Aiqian Ye

Dairy Sci. Technol., 90 2-3 (2010) 123-136

Published online: 2009-10-16

DOI: https://doi.org/10.1051/dst/2009038

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