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All issues Dairy Sci. Technol., 89 5 (2009) 501-510 Article references

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Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase

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The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk

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Efeito da temperatura das amostras de leite na concentração de cálcio solúvel e de beta-caseína: interferência no teste de estabilidade frente ao etanol

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