Dairy Sci. Technol., 89 5 (2009) 501-510

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Cited article:

Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
Effet de la concentration du lait en matière sèche sur le pH et les taux de calcium et phosphate solubles au cours du chauffage.

Skelte G. Anema

Dairy Sci. Technol., 89 5 (2009) 501-510

Published online: 2009-07-25

DOI: https://doi.org/10.1051/dst/2009026

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