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All issues Dairy Sci. Technol., 89 3-4 (2009) 363-385 Article references

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Influence of pH on treatment of dairy wastewater by nanofiltration using shear-enhanced filtration system

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Threshold flux for shear-enhanced nanofiltration: Experimental observation in dairy wastewater treatment

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Journal of Membrane Science 409-410 276 (2012)
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Application of NF-RDM (nanofiltration rotating disk membrane) module under extreme hydraulic conditions for the treatment of dairy wastewater

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DOI: 10.1016/j.cej.2010.08.007
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On the actual cleanability of polyethersulfone membrane fouled by proteins at critical or limiting flux

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Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

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A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewater

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DOI: 10.1016/j.biortech.2011.05.012
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Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration

Michael Reitmaier and Ulrich Kulozik
International Journal of Dairy Technology 76 (1) 240 (2023)
DOI: 10.1111/1471-0307.12922
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Fouling behavior of dairy wastewater treatment by nanofiltration under shear-enhanced extreme hydraulic conditions

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Cleanability Versus Limiting and Critical Fluxes of a Polyethersulfone Membrane of Skim Milk Ultrafiltration

N.W. Diagne and M. Rabiller-Baudry
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DOI: 10.1016/j.proeng.2012.08.311
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Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants

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Interrelations between consecutive process steps: Using the example of the displacement of dispersions subsequently to the filtration

I. Kieferle, D. Meintrup and U. Kulozik
Journal of Food Engineering 263 155 (2019)
DOI: 10.1016/j.jfoodeng.2019.06.002
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Influence of Reduced Cleaning-In-Place on Aged Membranes during Ultrafiltration of Whey

T. Berg, R. Ipsen, Niels Ottosen, A. Tolkach and F. van den Berg
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DOI: 10.1515/ijfe-2014-0240
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Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

X. Luo, T. Vasiljevic and L. Ramchandran
Journal of Dairy Science 99 (2) 1083 (2016)
DOI: 10.3168/jds.2015-9842
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Influence of processing temperature on flux decline during skim milk ultrafiltration

Kenneth S.Y. Ng, Dave E. Dunstan and Gregory J.O. Martin
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A comparison between laboratory and industrial fouling of reverse osmosis membranes used to concentrate milk

Xiao Wei Tew, Sara J. Fraser-Miller, Keith C. Gordon and Ken R. Morison
Food and Bioproducts Processing 114 113 (2019)
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Consequences of membrane aging on real or misleading evaluation of membrane cleaning by flux measurements

Murielle Rabiller-Baudry, Patrick Loulergue, Jean Girard, Massoud El Mansour El Jastimi, Aurélie Bouzin, Marie Le Gallic, Alain Moreac and Philippe Rabiller
Separation and Purification Technology 259 118044 (2021)
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Simulation of membrane ageing to go ahead in fouling and cleaning understanding during skim milk ultrafiltration

Murielle Rabiller-Baudry, Patrick Thomas, Thi Khan Huyen Nguyen, et al.
Food and Bioproducts Processing 113 22 (2019)
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Mechanisms of flux decline in skim milk ultrafiltration: A review

Kenneth S.Y. Ng, Malavika Haribabu, Dalton J.E. Harvie, Dave E. Dunstan and Gregory J.O. Martin
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UHT Condensate Recovery by Reverse Osmosis: A Pilot-Plant Study

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