The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez-Cabello, Raquel González-Vázquez, Luis M. Ramírez-Chamorro, Philippe Langella and Luis G. Bermúdez-Humarán Microorganisms 10(7) 1389 (2022) https://doi.org/10.3390/microorganisms10071389
Technological properties and probiotic potential of
Lactiplantibacillus plantarum
SJ14
isolated from Algerian traditional cheese “Jben”
Roumaissa Metrouh, Roufaida Fares, Abdelbasset Mechai, Manel Debabza and Taha Menasria Journal of Food Processing and Preservation 46(4) (2022) https://doi.org/10.1111/jfpp.16482
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses
Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter
Anna Napoli, Donatella Aiello, Gilda Aiello, Maria Stella Cappello, Leonardo Di Donna, Fabio Mazzotti, Stefano Materazzi, Marco Fiorillo and Giovanni Sindona Journal of Proteome Research 13(6) 2856 (2014) https://doi.org/10.1021/pr4012798
Vermicomposting of Vegetable and Fruit Wastes—Effects of Bioaugmentation on Process Parameters and Manural Value of Composts
Susila Sugumar, Ackmez Mudhoo, Seetha Ganesan, et al. The Journal of Solid Waste Technology and Management 38(4) 240 (2012) https://doi.org/10.5276/JSWTM.2012.240
Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese
Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine
Maria Stella Cappello, Giacomo Zapparoli, Debora Stefani and Antonio Logrieco Systematic and Applied Microbiology 33(8) 461 (2010) https://doi.org/10.1016/j.syapm.2010.09.003