The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Inhibition effect of nitrogen‐filled technology on flavor degradation of infant nutrition powder
Huapeng Ju, Chao Wu, Pengfei Jiang, Libo Qi and Songyi Lin Journal of Food Processing and Preservation 46(11) (2022) https://doi.org/10.1111/jfpp.17045
Effects of differences in whey composition on the physicochemical properties of whey butter
Eren Kasapcopur, Aram M Mohammed and Abdullah S Colakoglu International Journal of Dairy Technology 74(3) 535 (2021) https://doi.org/10.1111/1471-0307.12782
Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach
Jackie E. Wood, Brendon D. Gill, Wendy M. Longstaff, Robert A. Crawford, Harvey E. Indyk, Roger C. Kissling, Yi-Hsuan Lin, Carlos A. Bergonia, Lisa M. Davis and Anna Matuszek International Dairy Journal 121 105107 (2021) https://doi.org/10.1016/j.idairyj.2021.105107
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder
H.J. Clarke, C. Griffin, D. Hennessy, T.F. O'Callaghan, M.G. O'Sullivan, J.P. Kerry and K.N. Kilcawley Journal of Dairy Science 104(10) 10654 (2021) https://doi.org/10.3168/jds.2021-20299
Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments
Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment
Rapid non‐invasive quality control of semi‐finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
Salim Makhoul, Sine Yener, Iuliia Khomenko, Vittorio Capozzi, Luca Cappellin, Eugenio Aprea, Matteo Scampicchio, Flavia Gasperi and Franco Biasioli Journal of Mass Spectrometry 51(9) 782 (2016) https://doi.org/10.1002/jms.3801
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity
IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION : DEFLAVOR WPI USING SUPERCRITICAL CO2
