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Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles
Mengxiao Yang, Aiqian Ye, Zhi Yang, David W. Everett, Elliot Paul Gilbert and Harjinder Singh Food & Function 14(15) 6985 (2023) https://doi.org/10.1039/D3FO01126G
Photometric extinction measurements to study dissolution kinetic of skim milk powder
Frank Schulnies, Heike Teichmann, Reinhard Kohlus, Sebastian Kleinschmidt and Thomas Kleinschmidt International Dairy Journal 130 105210 (2022) https://doi.org/10.1016/j.idairyj.2021.105210
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
Márcio H. Nogueira, Lucile Humblot, Raghvendra Pratap Singh, Emilie Dieude-Fauvel, Bertrand Doumert, Sarah Nasser, Celine Lesur, Romdhane Karoui, Guillaume Delaplace and Paulo P.S. Peixoto Food Hydrocolloids 117 106653 (2021) https://doi.org/10.1016/j.foodhyd.2021.106653
Cream cheese: Historical, manufacturing, and physico-chemical aspects