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All issues Dairy Sci. Technol., 89 1 (2009) 69-81 Article references

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Cited article:

A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese
Mise au point d'une méthode rapide et simple de lyse de Staphylococcus aureus, optimisée pour une analyse par RT-PCR en temps réel : Application à l'examen de camembert

Wilfried Ablain, Sylvie Hallier Soulier, David Causeur, Michel Gautier, Florence Baron
Dairy Sci. Technol., 89 1 (2009) 69-81
Published online: 2009-01-30
DOI: https://doi.org/10.1051/dst/2008034

Production of Lysostaphin by Nonproprietary Method Utilizing a Promoter from Toxin–Antitoxin System

Anna Mądry, Agnieszka Jendroszek, Grzegorz Dubin and Benedykt Wladyka
Molecular Biotechnology 61 (10) 774 (2019)
https://doi.org/10.1007/s12033-019-00203-4

Selective recovery of RNAs from bacterial pathogens after their internalization by human host cells

Simon Raynaud, Hélène Le Pabic and Brice Felden
Methods 143 4 (2018)
https://doi.org/10.1016/j.ymeth.2018.04.035

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Jessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
International Journal of Food Microbiology 194 54 (2015)
https://doi.org/10.1016/j.ijfoodmicro.2014.11.009

Culture‐Dependent and Culture‐Independent Nucleic‐Acid‐Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

Vincenzina Fusco and Grazia Marina Quero
Comprehensive Reviews in Food Science and Food Safety 13 (4) 493 (2014)
https://doi.org/10.1111/1541-4337.12074

Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR

Christophe Monnet, Cécile Straub, Jessie Castellote, Djamila Onesime, Pascal Bonnarme and Françoise Irlinger
Applied and Environmental Microbiology 79 (2) 469 (2013)
https://doi.org/10.1128/AEM.02360-12

TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese

Daniela Bassi, Cecilia Fontana, Sonia Zucchelli, Simona Gazzola and Pier Sandro Cocconcelli
International Dairy Journal 33 (1) 75 (2013)
https://doi.org/10.1016/j.idairyj.2013.06.008

Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

Christophe Monnet, Alexandre Back and Françoise Irlinger
Applied and Environmental Microbiology 78 (9) 3185 (2012)
https://doi.org/10.1128/AEM.00085-12

Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges

Marina Cretenet, Sergine Even and Yves Loir
Dairy Science and Technology 91 (2) 127 (2011)
https://doi.org/10.1007/s13594-011-0014-9

A review of the molecular approaches to investigate the diversity and activity of cheese microbiota

Bassirou Ndoye, Eric Andriamahery Rasolofo, Gisele LaPointe and Denis Roy
Dairy Science and Technology 91 (5) 495 (2011)
https://doi.org/10.1007/s13594-011-0031-8

Comparative study of fungal cell disruption—scope and limitations of the methods

Magdalena Klimek-Ochab, Małgorzata Brzezińska-Rodak, Ewa Żymańczyk-Duda, Barbara Lejczak and Paweł Kafarski
Folia Microbiologica 56 (5) 469 (2011)
https://doi.org/10.1007/s12223-011-0069-2