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All issues Volume 89 / No 1 (January-February 2009) Dairy Sci. Technol., 89 1 (2009) 31-41 References
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Issue
Dairy Sci. Technol.
Volume 89, Number 1, January-February 2009
Page(s) 31 - 41
DOI https://doi.org/10.1051/dst:2008030
Published online 17 December 2008
References of  Dairy Sci. Technol. 89 (2009) 31–41
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  18. Pearce K.N., The complexometric determination of calcium in dairy products, N. Z. J. Dairy Sci. Technol. 12 (1977) 113–115.
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  21. Somers J.M., Guinee T.P., Kelly A.L., The effect of plasmin activity and cold storage of cheese milk on the composition, ripening and functional properties of Mozzarella-type cheese, Int. J. Dairy Technol. 55 (2002) 5–11 [CrossRef].
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