Free Access
Figure 4.
Comparison of surface heterogeneity profiles of coarse lactose and micronized lactose determined using (A) heptane, (B) dichloromethane and (C) ethyl acetate.
All issues 
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML