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Figure 3.
Dispersive, polar and total surface energies and work of cohesion: comparison between coarse lactose and micronized lactose (n = 3, data are shown as mean with standard deviation by error bar).
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML