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Figure 1.
Scanning electron micrograph (SEM) of (A) coarse lactose (magnification 600×) and (B) micronized lactose (magnification 5091×).
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 271-285 Full HTML