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Figure 1.
Box plot of the type of fat present at the surface of powder particles. Significance: **P < 0.01 and ***P < 0.005.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 287-300 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 287-300 Full HTML