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Figure 5.
Chord length of both original solution and supernatant of powders A–F at 20 °C.
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Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 253-270 Full HTML
Volume 90 / No 2-3 (March–June 2010) Dairy Sci. Technol., 90 2-3 (2010) 253-270 Full HTML